Turkey Apricot Tea Sandwiches

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Turkey Apricot Tea Sandwiches

A slightly sweet and tart sandwich that goes great with tea.
Turkey Apricot Tea Sandwiches

Whole grain bread
Sliced turkey
Apricot preserves
Almond Poppy Seed Spread (recipe below)

Almond Poppy Seed Spread:

4 oz. cream cheese (or light cream cheese), softened
1 tablespoon sour cream
1 tablespoon powdered sugar
Dash salt
Dash almond extract
½ teaspoon poppy seeds

Combine spread ingredients in mixer.

Assemble sandwiches:

Thinly slice bread (or used sliced bread). Spread a thin layer of apricot preserves on half of the slices. Spread a thin layer of Almond Poppy Seed Spread on the other half of the slices. Lay turkey slices over spread and cover with apricot preserve slice of bread. Cut sandwiches into festive fall shapes with the Autumn Cookie and Sandwich Cutter Set.