2 Strawberry Tea bags
1 cup boiling water
2 cups strawberry-fruit juice blend or apple juice (room temperature)
3 teaspoons sugar

Steep teabags in boiling water for three minutes.  Stir in sugar.  Add juice.  If desired, add a drop of red food color. Serve immediately as a warm tea or chill for an iced tea.  Makes 3 cups.

More or less sugar and juice can be added to taste.  Do not add milk to this tea.