½ cup pumpkin puree
3 tablespoons butter
3 tablespoons packed brown sugar
1 teaspoon cinnamon
¾ teaspoon nutmeg
1 teaspoon salt
1/8 teaspoon ground ginger
2-1/4 cup bread flour
2 teaspoons active dry yeast
Place ingredients in bread machine pan in the order suggested by the manufacturer. Select dough mode.
Warm milk slightly. Dissolve yeast in milk. In mixer, combine remaining ingredients. Add yeast mixture. Mix well. Turn onto floured surface and knead. Cover and allow to rise in a warm place for about 45 minutes or until doubled in bulk.
When dough is ready, shape dough and place in a greased loaf pan. Cover and allow to rise in a warm place for about 45 minutes or until doubled in bulk. Bake at 350º F for 35-45 minutes.