A beautiful loaf that symbolizes the season of autumn.
Preheat oven to 350º F. Beat eggs slightly. Add pumpkin, sugar, milk, and oil and mix well. Add flour, baking powder, salt, baking soda, and spices and mix until blended. Fold in cranberries gently to avoid crushing the berries.
Spray a Mini-Loaf Pan with non-stick cooking spray. Carefully spoon batter into cavities, filling about half full. Bake for 35-40 minutes or until golden brown and toothpick inserted in center comes out clean. Cool in pan for 10 minutes. Turn loaves out onto cooling rack.