The crisp, sharp flavor of pomegranate is perfect on a hot summer afternoon.
Makes two quarts.
2 cups boiling water
Pour two cups boiling water over 8 Ashbys White Pomegranate Tea bags. Steep for 5 minutes. Mix lemon juice, sugar, and steeped tea in 2-quart pitcher. Add enough ice cubes and cold water to pitcher to make 2 quarts. Serve icy cold.