A traditional dessert favorite turned into a refreshing summer beverage.
Makes two quarts.
2 cups boiling water
Peach ice cube preparation:
(Make several hours before serving.) Puree canned peaches in food processor until very fine and no pieces are visible. Pour puree into ice cubes and freeze.
Pour two cups boiling water over 3 Peach Tea bags and 3 Raspberry Tea bags. Steep for 5 minutes. Mix lemon juice, sugar, and steeped tea in 2-quart pitcher. Add enough ice cubes and cold water to pitcher to cool tea and make 2 quarts. Place 3-4 peach puree cubes into each glass. Pour cold tea over cubes and serve. If desired, float fresh raspberries on top as garnish.