Peach Melba Cooler

Our online store is closed. See our remaining items on eBay and Etsy.

Peach Melba Cooler

A traditional dessert favorite turned into a refreshing summer beverage.

Peach Melba Cooler


Makes two quarts.


2 cups boiling water
3 Peach Tea bags
3 Raspberry Tea bags
1 tablespoon lemon juice
½ cup sugar
Ice cubes
1-15 oz. can canned peaches in syrup
Fresh raspberries

Peach ice cube preparation:

(Make several hours before serving.) Puree canned peaches in food processor until very fine and no pieces are visible. Pour puree into ice cubes and freeze.

Tea preparation:

Pour two cups boiling water over 3 Peach Tea bags and 3 Raspberry Tea bags. Steep for 5 minutes. Mix lemon juice, sugar, and steeped tea in 2-quart pitcher. Add enough ice cubes and cold water to pitcher to cool tea and make 2 quarts. Place 3-4 peach puree cubes into each glass. Pour cold tea over cubes and serve. If desired, float fresh raspberries on top as garnish.