An almost decadent yet low-guilt comfort for your tea or brunch. Be prepared for recipe requests.
Makes about 10 cocktail-size croissants.
3/4 cup light mayonnaise
2 cups chopped cooked chicken (about 3 chicken breasts or use broasted chicken meat)
Mix dressing ingredients in small bowl and set aside.
In medium bowl, mix first four salad ingredients and mix with dressing. (This mixture may be kept refrigerated up to a day before serving.) Add pecans to salad mixture just before serving. Fill croissants with salad mixture and serve.