Pour two cups boiling water over 5 Apricot teabags.  Let steep for 5 minutes.  Pour into a pitcher containing three cups cold water.  Pour into glasses filled with ice cubes.  Or for a pretty, summery touch, use Flower-filled Ice Cubes (below).

Note: Any of Ahmad Fruit Teas can be substituted for the Apricot Tea.

Fill ice cube trays half full of water.  Freeze.  Remove from tray.  Add small edible flowers such as violets, violas or rose petals to bottom of ice cube tray.  Replace frozen partial ice cubes to tray, covering flower.  Fill with water.  Freeze until solid and serve.