1-1/4 cups sugar
2 cups flour
2 tsp cinnamon
2 tsp baking soda
½ tsp salt
1 cup oil
1 tsp vanilla extract
3 eggs
½ cup shredded coconut
½ cup raisins
2 cups grated carrots
1 apple, grated
½ cup pecans, coarsely chopped

Preheat oven to 350º F. Mix sugar, flour, cinnamon, baking soda, and salt together. Add oil, vanilla, and eggs and mix until combined. Add coconut, raisins, carrots, apple, and pecans and mix until evenly distributed.

Spray a Mini-Loaf Pan with non-stick cooking spray. Carefully spoon batter into cavities, filling about half full. Bake for 20-30 minutes or until brown and toothpick inserted in center comes out clean. Cool in pan for 10 minutes. Turn loaves out onto cooling rack. Makes about 13 loaves.