The perfect pairing of bergamot and lemon. A classic iced tea beverage.
Makes two quarts.
Pour one cup boiling water over the 3 Earl Grey bags. Steep for 5 minutes. Mix lemon juice, sugar, and steeped tea in 2-quart pitcher. Add enough ice cubes and cold water to pitcher to make 2 quarts. Garnish glasses with lemon slices. Serve icy cold.