Berries and Cream Sweet Tea

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Berries and Cream Sweet Tea

A perfect tea for those just starting out drinking tea.

6-8 small servings

3 Raspberry (or Strawberry) Tea bags
3 cups boiling water
3½ Tablespoons sugar
1 Tablespoon powdered non-dairy creamer

Steep teabags in boiling water for three minutes. Dissolve sugar and non-dairy creamer in hot tea. Serve warm.