Tea With Grace

Tea With Grace

8990 Tamarack St. NW, Minneapolis, Minnesota, 55433, United States

  info@teawithgrace.com    866-276-8190    763-783-1012

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Apricot Almond Mini-Cheesecakes


Dainty and delicious.
Apricot Almond Mini-Cheesecakes
Crust:

½ cup crushed graham crackers
¼ cup ground almonds
2 tablespoons melted butter
2 tablespoons sugar

Filling:

8 oz. cream cheese
1 egg
1 teaspoon vanilla
1/3 cup sugar
Dash salt

Apricot pie filling
White chocolate chips
Sliced almonds

Preheat oven to 375º F.

Prepare crust:

In small bowl, combine crust ingredients. Distribute mix evenly among all of the cavities in the Mini-Cheesecake Pan. With a shot glass or small measuring cup (like a medicine cup) press the crust mix onto the bottom and partially up the sides of the cavities.

Prepare filling:

In mixer, beat cream cheese and egg until smooth. Add vanilla, sugar, and salt. Mix well. Pour mixture evenly over the crusts. Bake for 20-25 minutes. Cool. Remove from pan by lifting pan bottom from underneath with a wooden spoon or similar object. Gently remove cheesecake from pan bottom. Refrigerate.

To assemble:

Spoon apricot pie filling on top of mini-cheesecake. Melt white chocolate chips. Drizzle melted white chocolate over apricot pie filling with a fork. Garnish with sliced almonds.