Apricot Iced Tea
A delightfully refreshing summer treat.
Pour two cups boiling water over 5
Ahmad Tea
Apricot teabags. Let steep for 5 minutes. Pour into a pitcher containing
three cups cold water. Pour into glasses filled with ice cubes. Or for a
pretty, summery touch, use Flower-filled Ice Cubes (below).
Note: Any of Ahmad Fruit Teas can be substituted for the
Apricot Tea.
Flower-filled Ice Cubes:
Fill ice cube trays half full of water. Freeze. Remove
from tray. Add small edible flowers such as violets, violas or rose petals to
bottom of ice cube tray. Replace frozen partial ice cubes to tray, covering
flower. Fill with water. Freeze until solid and serve.
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