Cinnamon Cider Tea
A sweet, spicy beverage for an autumn tea or evening gathering.
Makes 4-6 servings
3 Ahmad Cinnamon Tea
bags
2 cups boiling water
3 Tablespoons brown sugar
2 cups apple cider (warm)
Steep teabags in boiling water for four minutes. Dissolve sugar in hot tea. Add apple cider and serve.
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