"Heavenshire" Cream
Heavenly is the best word to describe the smooth texture of our version of Devonshire cream.
Makes 12-14 servings.
1 cup whipping cream
1 8 oz. package cream cheese, softened
½ cup powdered sugar
1 8 oz. carton dairy sour cream
In medium mixing bowl, beat whipping cream until stiff peaks form. In
separate bowl, beat cream cheese until smooth. Add powdered sugar and sour
cream. Beat until smooth and fluffy. Fold in whipped cream. Refrigerate
until serving time.
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