Tea With Grace Cranberry Scones
Our signature recipe
1½ cups flour
¼ cup sugar
3 teaspoons baking powder
½ teaspoon salt
3 tablespoons butter
1 egg
¼ cup cream
¼ cup milk
¼ cup dried sweetened cranberries
Preheat oven to 350 F.
Combine flour, sugar, baking powder and salt. Stir. Cut
butter into flour mixture until crumbly.
In another bowl, mix egg, cream and milk. Add flour
mixture. Mix together until a smooth dough is formed. Gently stir in
cranberries.
Divide dough in half. On a lightly floured work surface,
roll out each half to a 5-inch diameter circle. Brush tops with cream and
sprinkle lightly with sugar. Cut each circle into four wedges. Place wedges
one inch apart on a greased baking sheet. Bake 20 minutes or until golden
brown.
Makes 8 scones.
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