Smoked Turkey with Raspberry Mayonnaise Sandwiches
A fresh taste of summer and very pretty on your sandwich tray.
16 slices fresh white bread, sliced about 1/8-inch thick
½ - ¾ lb. thinly sliced smoked turkey
Raspberry Mayonnaise:
½ cup mayonnaise (or light mayonnaise)
½ cup frozen raspberries (without added sugar) or fresh raspberries
Thaw raspberries, if frozen. Slightly mash raspberries and mix with
mayonnaise. Spread Raspberry Mayonnaise on each slice of bread. Arrange turkey
slices on half of bread slices. Top with remaining slices. Trim crusts off of
sandwiches with a sharp serrated knife. Cut into oblong sandwiches.
Sandwiches should be served very shortly after preparation.
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