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“Heavenshire" Cream
Makes 12-14 servings. 1 cup whipping cream In medium mixing bowl, beat whipping cream until stiff peaks form. In separate bowl, beat cream cheese until smooth. Add powdered sugar and sour cream. Beat until smooth and fluffy. Fold in whipped cream. Refrigerate until serving time. Copyright © 2007 Tea With Grace. All Rights Reserved. | ||||||||